Lub sijhawm ua haujlwm ntev Hödl Hof distillery nyob nruab nrab ntawm cov vaj txiv hmab thiab cov vaj txiv hmab. Qhov zoo ntawm cov khoom lag luam yog ua kom ntseeg tau los ntawm 300-liter rough-rim boiler thiab 200-litre zoo-tso boiler ua los ntawm cov tooj liab ntshiab. Cov txiv hmab txiv ntoo loj hlob nyob rau hauv lub teb yog muab los ntawm lub orchards mus rau lub fermentation cellar los ntawm txoj kev luv tshaj plaws, qhov twg nws yog maj mam fermented ntawm ib tug tswj kub. Rau ntau tiam neeg, ob chav distillation tau ua raws li qub Styrian kev lig kev cai. Tsuas yog lub siab-pov thawj ntawm nws yog muab tawm thiab ces matured nyob rau hauv ntoo, iav los yog stainless hlau. Ib tug raug Styrian Obstler, qhov twg apples thiab pears yog mashed thiab fermented ua ke raws li qub kev lig kev cai. Qhov tshwj xeeb cider pears ntawm cheeb tsam muab qhov Obstler nws cov txiv hmab txiv ntoo me me. Cov txiv hmab txiv ntoo siv los ntawm orchards hauv cheeb tsam thiab los ntawm Hödl Hof tus kheej orchard. Tasting sau ntawv: Xim: ntshiab. Ntiv: Ripe pears, ilv txiv apples aromas, ntsuab walnut thiab tshuaj ntsuab sau ntawv. Saj: Tart thiab ntsim, sau ntawv ntawm stewed txiv hmab txiv ntoo, chocolate. Tiav: Ntev ntev, fruity.