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Hauj lwm
Khoom kim heev rum los ntawm Asia, siv tsuas yog ua tib zoo xaiv rums ntawm qhov zoo tshaj plaws. Los ntawm cov txheej txheem sib sib zog nqus kom loj hlob tau tsim raws li cov neeg Esxias kev nyab xeeb, maturing rau 7 mus rau 12 xyoo, Phra Deep Matured Gold Rum elicits ib tug tantalizingly txawv saj ntawm palate. Yog li, cov style ntawm no rum yog nplua nuj raws li keeb kwm thiab kab lis kev cai ntawm nws lub teb chaws ntawm keeb kwm. Cov khoom plig: - SILVER San Francisco World Spirits Competition 2020 - SILVER Wine & Spirit Competition 2019 - CATEGORY WINNER ntawm World Rum Awards 2017 - SILVER International Spirits Challenge 2016 - GOLD San ​​Francisco World Spirits Competition 2015 - DOUBLE2013 GOLD World Competition San Francisco GOLD Beverage Testing Institute 2012 Tasting sau ntawv: Xim: Golden amber nrog tooj liab reflections. Npog: nplua nuj vanilla, zib ntab, txiv maj phaub, sau ntawv ntawm cloves, raisins. Saj: Mos, creamy, crème brûlée, butterscotch, fruity pineapple, citrus. Ua tiav: Ntev ntev, mos, qab zib, ntsim, vanilla ice cream.

40% Pheej Hmoo Kub Rum. 0,7l ua

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Hauj lwm
Khoom kim heev rum los ntawm Asia, siv tsuas yog ua tib zoo xaiv rums ntawm qhov zoo tshaj plaws. Los ntawm cov txheej txheem sib sib zog nqus kom loj hlob tau tsim raws li cov neeg Esxias kev nyab xeeb, maturing rau 7 mus rau 12 xyoo, Phra Deep Matured Gold Rum elicits ib tug tantalizingly txawv saj ntawm palate. Yog li, cov style ntawm no rum yog nplua nuj raws li keeb kwm thiab kab lis kev cai ntawm nws lub teb chaws ntawm keeb kwm. Cov khoom plig: - SILVER San Francisco World Spirits Competition 2020 - SILVER Wine & Spirit Competition 2019 - CATEGORY WINNER ntawm World Rum Awards 2017 - SILVER International Spirits Challenge 2016 - GOLD San ​​Francisco World Spirits Competition 2015 - DOUBLE2013 GOLD World Competition San Francisco GOLD Beverage Testing Institute 2012 Tasting sau ntawv: Xim: Golden amber nrog tooj liab reflections. Npog: nplua nuj vanilla, zib ntab, txiv maj phaub, sau ntawv ntawm cloves, raisins. Saj: Mos, creamy, crème brûlée, butterscotch, fruity pineapple, citrus. Ua tiav: Ntev ntev, mos, qab zib, ntsim, vanilla ice cream.
40% Pheej Hmoo Kub Rum. 0,7l ua
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