Lub Bruchladdich Distillery nthuav tawm "Lub Peb Kaum" - Thib Ob Txwv Kev Tshaj Tawm Lub Bruichladdich Lub Kaum Hli 10 Xyoos yog ib qho ntawm 3 whiskies. 10 Xyoo Laus matures 60% hauv First Fill Bourbon casks thiab 40% hauv Grenache Blanc casks. No Ib Leeg Malt Scotch Whisky yog lub raj mis tsis muaj xim thiab peat. Phenol ntsiab lus: 167 ppm txwv rau 18,000 fwj thoob ntiaj teb! Tasting sau ntawv: Xim: tooj liab. Qhov ntswg: haus luam yeeb, fruity, toasted ntoo qhib, sau ntawv ntawm iodine, tawv, nutella, qhiav phoov, lus qhia ntawm walnuts, txiv kab ntxwv tev, txiv qaub, txiv apples. Saj: Oily, balanced, haus luam yeeb, ntoo qhib, txiv hmab txiv ntoo, sau ntawv ntawm salted caramel, marzipan, vanilla, crispy malt qhob cij. Tiav: Ntev ntev, haus luam yeeb.
Lub Bruchladdich Distillery nthuav tawm "Lub Peb Kaum" - Thib Ob Txwv Kev Tshaj Tawm Lub Bruichladdich Lub Kaum Hli 10 Xyoos yog ib qho ntawm 3 whiskies. 10 Xyoo Laus matures 60% hauv First Fill Bourbon casks thiab 40% hauv Grenache Blanc casks. No Ib Leeg Malt Scotch Whisky yog lub raj mis tsis muaj xim thiab peat. Phenol ntsiab lus: 167 ppm txwv rau 18,000 fwj thoob ntiaj teb! Tasting sau ntawv: Xim: tooj liab. Qhov ntswg: haus luam yeeb, fruity, toasted ntoo qhib, sau ntawv ntawm iodine, tawv, nutella, qhiav phoov, lus qhia ntawm walnuts, txiv kab ntxwv tev, txiv qaub, txiv apples. Saj: Oily, balanced, haus luam yeeb, ntoo qhib, txiv hmab txiv ntoo, sau ntawv ntawm salted caramel, marzipan, vanilla, crispy malt qhob cij. Tiav: Ntev ntev, haus luam yeeb.
