Txoj kev loj hlob ntawm Loopuyt Dry Gin pib thaum lub caij ntuj sov xyoo 2013 nrog lub tswv yim ntawm kev ua kom nws tsuas yog los ntawm cov khoom xyaw ntuj. Lub hom phiaj tseem ceeb ntawm no Dutch gin yog tsim kom muaj qhov sib npaug ntawm aromas thiab flavors siv 12 botanicals. Botanicals: juniper berries, lavender, txiv kab ntxwv thiab txiv kab ntxwv peels, cinchona bark, nutmeg, tshiab raspberries, cardamom, Inca Berry, mulberries, goji berries, corianderTasting sau ntawv: Xim: ntshiab. Noob: txiv kab ntxwv thiab txiv kab ntxwv, lavender, ntsim cardamom, coriander. Saj: kua txiv kab ntxwv, txiv kab ntxwv qaub, cardamom, nutmeg, coriander, kua txob dub. Ua tiav: Ntev ntev, floral, fruity, lavender.