Nyob rau sab qaum teb kawg ntawm Loch Lomond ze Tarbet, thawj qhov chaw ntawm Loch Lomond Distillery tau tsim nyob rau hauv 1814. Tam sim no distillery tau tsim nyob rau hauv 1965 los ntawm cov qub tswv ntawm Littlemill Distillery ob peb mais ntawm Glasgow. Lub luag haujlwm ntawm lub distillery yog nrog Master Blender Michael Henry. Michael loj hlob ib sab ntawm ob lub distilleries thiab yog li tsim kev mob siab rau distilling thiab brewing whiskey thaum muaj hnub nyoog ntxov. Nws tau ua tus Master Blender ntawm Loch Lomond Distillery txij thaum 2014. Loch Lomond Distillery tau nkag mus rau hauv kev koom tes nrog "Lub Qhib". "Lub Qhib" yog qhov kev sib tw golf thoob ntiaj teb zoo tshaj plaws nrog cov xwm txheej tsim nyog ntawm tsib lub teb chaws, tseem hu ua "The One." Lub raj mis no yog khoom plig rau kev sib tw, uas yog nyob rau hauv nws 150 xyoo. Kev sib tw yog muaj nyob rau hauv lub ntiaj teb nto moo "Lub Tsev ntawm Kub," qhov qub Course ntawm St. Andrews. Lub whiskey yog tsim los ntawm Master Distiller Michael Henry. Maturation tshwm sim nyob rau hauv American ntoo qhib tej kas tham ua ntej lub whiskey tau txais cov tiav nyob rau hauv Bordeaux liab caw barriques. Tasting sau ntawv: Xim: Bright amber. Qhov ntswg: Fruity, complex, sau ntawv ntawm zib mu, haus luam yeeb, strawberry, txiv duaj, txiv qaub. Saj: creamy, sib npaug, haus luam yeeb, ntoo qhib, sau ntawv ntawm strawberry, txiv duaj. Tiav: Ntev ntev.
Nyob rau sab qaum teb kawg ntawm Loch Lomond ze Tarbet, thawj qhov chaw ntawm Loch Lomond Distillery tau tsim nyob rau hauv 1814. Tam sim no distillery tau tsim nyob rau hauv 1965 los ntawm cov qub tswv ntawm Littlemill Distillery ob peb mais ntawm Glasgow. Lub luag haujlwm ntawm lub distillery yog nrog Master Blender Michael Henry. Michael loj hlob ib sab ntawm ob lub distilleries thiab yog li tsim kev mob siab rau distilling thiab brewing whiskey thaum muaj hnub nyoog ntxov. Nws tau ua tus Master Blender ntawm Loch Lomond Distillery txij thaum 2014. Loch Lomond Distillery tau nkag mus rau hauv kev koom tes nrog "Lub Qhib". "Lub Qhib" yog qhov kev sib tw golf thoob ntiaj teb zoo tshaj plaws nrog cov xwm txheej tsim nyog ntawm tsib lub teb chaws, tseem hu ua "The One." Lub raj mis no yog khoom plig rau kev sib tw, uas yog nyob rau hauv nws 150 xyoo. Kev sib tw yog muaj nyob rau hauv lub ntiaj teb nto moo "Lub Tsev ntawm Kub," qhov qub Course ntawm St. Andrews. Lub whiskey yog tsim los ntawm Master Distiller Michael Henry. Maturation tshwm sim nyob rau hauv American ntoo qhib tej kas tham ua ntej lub whiskey tau txais cov tiav nyob rau hauv Bordeaux liab caw barriques. Tasting sau ntawv: Xim: Bright amber. Qhov ntswg: Fruity, complex, sau ntawv ntawm zib mu, haus luam yeeb, strawberry, txiv duaj, txiv qaub. Saj: creamy, sib npaug, haus luam yeeb, ntoo qhib, sau ntawv ntawm strawberry, txiv duaj. Tiav: Ntev ntev.
