Tsis tshua muaj neeg paub tias rum yog distilled ntawm lub npau suav zoo li Caribbean hnub so Island Antigua. Twb tau txij li xyoo 1930, Antigua Distillery tau yog ib qho ntawm rum hotspots ntawm cov kob uas nyob ib puag ncig los ntawm coral reefs. Qhov tam sim ntawd ze rau hiav txwv muaj kev cuam tshuam rau cov khoom siv raw thiab tau kawg ntawm kev tsim cov rum. Qhov no English Harbor Rum matures rau 5 xyoo nyob rau hauv yav tas los Bourbon tej kas tham ua los ntawm American dawb ntoo qhib thiab tau tiav nyob rau hauv Spanish Oloroso sherry chim tom qab. Lub raj mis: Kaum Ob Hlis 2017 Tasting sau ntawv: Xim: Amber. Npog: spices, cloves, cinnamon, kua txob, ntoo sau ntawv. Flavour: sweet notes, toffee, txiv kab ntxwv marmalade, toasted sau ntawv, kua txob, spices, Tawm: Ntev ntev.
Tsis tshua muaj neeg paub tias rum yog distilled ntawm lub npau suav zoo li Caribbean hnub so Island Antigua. Twb tau txij li xyoo 1930, Antigua Distillery tau yog ib qho ntawm rum hotspots ntawm cov kob uas nyob ib puag ncig los ntawm coral reefs. Qhov tam sim ntawd ze rau hiav txwv muaj kev cuam tshuam rau cov khoom siv raw thiab tau kawg ntawm kev tsim cov rum. Qhov no English Harbor Rum matures rau 5 xyoo nyob rau hauv yav tas los Bourbon tej kas tham ua los ntawm American dawb ntoo qhib thiab tau tiav nyob rau hauv Spanish Oloroso sherry chim tom qab. Lub raj mis: Kaum Ob Hlis 2017 Tasting sau ntawv: Xim: Amber. Npog: spices, cloves, cinnamon, kua txob, ntoo sau ntawv. Flavour: sweet notes, toffee, txiv kab ntxwv marmalade, toasted sau ntawv, kua txob, spices, Tawm: Ntev ntev.
