Krug, Vauv Ua Luam Xyoo 2003

Krug, Vauv Ua Luam Xyoo 2003

"Mos, supple thiab muag heev hauv iav, 2003 Vintage yog super paub niaj hnub no. Haus luam yeeb, brioche, Kua tart thiab cov txuj lom sau ntawv cov nqaij tawm hauv resonant, ncaj ncees faus Champagne uas muaj ntau tus neeg. Kuv tsis tuaj yeem xav txog tus hluas Krug Champagne. Xyoo 2003 tau tsim tawm txij li kuv tau saj tas los txog rau lub hlis dhau los.

Qhov no qhia cov nplua nuj lub ntsej muag uas muaj qhov sib sib zog nqus thiab siav Chardonnay thiab Pinot Noir: Cov txiv hmab txiv ntoo liab, qee cov nceb tsaus, muaj ntau cov txiv ntseej, caramel, qee cov txuj lom sib sib zog nqus, txiv qaub qhuav, txiv qaub tev thiab bready tsw qab yog txhua yam muaj. Lub cim lag luam nyob ntawm no ib yam nkaus thiab, thiab qhov no freshens nrog huab cua. Lub palate yog cov ntsiab lus piav qhia zoo nkauj thiab stitched ua ke zoo li rab koob. Nws yog qhov tseeb heev, txawm tias, thiab acidity yog articulated nrog qee qhov finesse, txawm tias qhov no muaj ntau ntxiv hauv cov lus ntawm phenolics ua cov txheej txheem yam ntxwv. Cov phenolics yog nplua nuj thiab siav, thiab lawv zaum polished thiab txawm nyob ib puag ncig immensely concentrated txiv hmab txiv ntoo xws li txiv duaj, nectarines thiab txiv ntoo qab zib dawb. Qhov tiav yog qhov tob, txawm tias thiab resonant. Haus tam sim no tab sis so paub tseeb tias qhov no yuav tuav tau ntev heev - ib yam li Krug tau ua pov thawj hauv lwm lub xyoo sov xws li '76.