Ib tug fermentation ntawm ib tug sib tov ntawm grain thiab dej tsim lub hauv paus, uas yog distilled plaub zaug nyob rau hauv lub lauj kaub stills.
Cov botanicals thiab txiv hmab txiv ntoo yog macerated thiab distilled cais.
Thaum kawg, cov distilled botanicals thiab txiv hmab txiv ntoo yog tov nrog cov distillate kom ua tiav qhov zoo tshaj plaws tshuav nyiaj li cas ntawm cov roj yam tseem ceeb los ntawm botanicals thiab lub hauv paus grain rau ib lub sij hawm ntawm ob peb lub lis piam.

Lub Hav Zoov Qhuav Gin muaj cov ntawv tseem ceeb ntawm juniper thiab tau ua kom zoo nrog botanicals ntawm lub caij.

Botanicals: juniper, roses, txiv qaub nyom, txiv qaub tev, iab txiv kab ntxwv tev, coriander, angelica hauv paus, cubeb kua txob, ...

Cov ntawv qhia saj:

Xim: Ntshiab.
Nose: Paj-fruity.
Saj: Paj, caij nplooj ntoos hlav roses, tshiab citrus txiv hmab txiv ntoo.
Xaus: Lub sijhawm ntev.

Txaus siab rau cov ntshiab los yog ua ib qho gin thiab tonic nrog cov dej zoo tonic.