Bottega's creams thiab liqueurs yog qhov tshwm sim ntawm kev ua tib zoo xaiv cov ntaub ntawv raw ua ke nrog Bottega qhov kev paub ntev. Cov cream yog mos thiab velvety ntawm lub palate, nrog ib tug tshwj xeeb saj thiab liqueurs yog tshiab thiab aromatic. Qhov no liqueur tshuav nws lub npe tsis yog rau nws cov khoom siv raw, cov paj ntoo, tab sis kuj rau Latin "ros solis", uas txhais tau tias "sundew". Rosolio, tseem hu ua "liqueur ntawm yav dhau los" vim hais tias ntawm nws cov keeb kwm yav dhau los, pib nthuav tawm thaum kawg ntawm lub xyoo pua 17th. Nws yog thawj zaug tsim nyob rau hauv convents, qhov twg nuns macerated rose petals nyob rau hauv cawv los ua ib tug liqueur rau cov qhua tseem ceeb. Nyob rau hauv lub chav kawm ntawm ob peb xyoos, nws tau los ua "poj niam liqueur" siv los ua kev zoo siab christenings, kev koom tes thiab kab tshoob kev kos. Ua tsaug rau nws qhov tshwj xeeb thiab muaj kuab heev thiab nws saj "feminine", nws tuaj yeem suav tias yog tam sim no liqueur rau kev txais tos thiab kev sib tham. Tasting notes: Xim: Coral liab. Qhov ntswg: khaus, rose petals. Saj: Sweet, silky, khaus floral. Tiav: Ntev ntev. Kev pab kub: 7 - 8 ° C Cia muaj peev xwm: 5 xyoos Zoo tagnrho raws li kev haus dej haus tom qab noj hmo, rau cocktails, dej qab zib ntev los yog nrog txiv hmab txiv ntoo tshiab los yog almond biscuits.