Qhov no ib leeg malt matures rau 18 xyoo nyob rau hauv ntoo qhib tej kas tham. Tasting sau ntawv: Xim: tooj. Qhov ntswg: natural, complex, fruity, plum, pear, cherry, hints ntawm pineapple, sawv, menthol, tawv. Saj: Mos, qab zib, me ntsis acidic, fruity, chocolate, cherry liqueur, hints ntawm chocolate truffle. Ua tiav: Ntev ntev, fruity, chocolate. Qhov zoo tshaj plaws nyiam cov ntshiab los yog ntawm cov pob zeb!