Hla mus rau cov ntsiab lus
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Hauj lwm
Xyoo 1999 Chateau Cos d'Estourel, Saint-Estèphe Bordeaux

Pib taug kev hla lub ntiaj teb ntawm cov cawv txiv hmab zoo nrog xyoo 1999 Chateau Cos d'Estournel, tus neeg sawv cev Saint-Estèphe Bordeaux paub txog nws qhov tob, tus cwj pwm, thiab kev qhia tsis meej ntawm nws qhov tshwj xeeb terroir.

Ntsiab Nta:

  • 🍇 Vintage: 1999
  • 🏞️ keeb kwm: Saint-Estèphe, Bordeaux, Fabkis
  • 🍇 Grape ntau yam: Bordeaux sib tov
  • 🍷 Flavour Profile: Xyoo 1999 Chateau Cos d'Estournel nthuav tawm ib qho kev sib xyaw zoo ntawm cov txiv hmab txiv ntoo nplua nuj xws li currants dub thiab cherries, ua tiav los ntawm kev haus luam yeeb, tawv, thiab txuj lom. Lub palate tau txais tos nrog cov qauv zoo sib npaug, du tannins, thiab ua tiav tiav.
  • 🌍 Saint-Estèphe Terroir: Cov vintage no tau txais txiaj ntsig los ntawm cov av gravelly thiab cov xwm txheej zoo tshaj plaws ntawm Saint-Estèphe, muab cov txiaj ntsig tshwj xeeb rau cov txiv hmab. Lub terroir pab txhawb rau cov cawv txiv hmab robustness thiab complexity, ua rau nws ib tug tiag tiag xav txog ntawm no renowned cheeb tsam.
  • 🍷 Winemaking Expertise: Cov txheej txheem winemaking ntawm Chateau Cos d'Estournel yog cim los ntawm kev ua tib zoo xaiv txiv hmab txiv ntoo, cov txheej txheem fermentation meej, thiab kev laus hauv cov ntoo qhib. Qhov kev ua kom zoo zoo no ua kom cov cawv ntawm qhov tshwj xeeb zoo, ua rau muaj kev coj noj coj ua thiab kev tsim kho tshiab ntawm Bordeaux winemaking.
  • Khoom noj khoom haus Pairing: Xyoo 1999 Chateau Cos d'Estourel ua tau zoo heev nrog ntau yam tais diav, tshwj xeeb tshaj yog nqaij liab, kev ua si, nplua nuj stews, thiab cheeses muaj zog. Nws elegance thiab qhov tob ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev txhim kho kev noj mov.
  • 🍷 Kev Pom Zoo Pom Zoo: Txhawm rau kom txaus siab rau nws qhov nyuaj, decanting cov cawv ib teev ua ntej noj yog pom zoo. Ua hauj lwm hauv chav tsev kub kom txaus siab rau nws cov array ntawm flavors thiab aromas.

Raus koj tus kheej hauv keeb kwm ntawm Bordeaux winemaking nrog lub 1999 Chateau Cos d'Estournel, ib tug cawv uas zoo kawg nkaus captures lub ntsiab ntawm Saint-Estèphe lub terroir thiab artistry ntawm Fabkis viticulture.

Xyoo 1999 Chateau Cos d'Estourel

muag khoom nqi €191.99
tsis tu ncua nqi €200.00Koj cawm tau€8.01 OFF

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Hauj lwm
Xyoo 1999 Chateau Cos d'Estourel, Saint-Estèphe Bordeaux

Pib taug kev hla lub ntiaj teb ntawm cov cawv txiv hmab zoo nrog xyoo 1999 Chateau Cos d'Estournel, tus neeg sawv cev Saint-Estèphe Bordeaux paub txog nws qhov tob, tus cwj pwm, thiab kev qhia tsis meej ntawm nws qhov tshwj xeeb terroir.

Ntsiab Nta:

  • 🍇 Vintage: 1999
  • 🏞️ keeb kwm: Saint-Estèphe, Bordeaux, Fabkis
  • 🍇 Grape ntau yam: Bordeaux sib tov
  • 🍷 Flavour Profile: Xyoo 1999 Chateau Cos d'Estournel nthuav tawm ib qho kev sib xyaw zoo ntawm cov txiv hmab txiv ntoo nplua nuj xws li currants dub thiab cherries, ua tiav los ntawm kev haus luam yeeb, tawv, thiab txuj lom. Lub palate tau txais tos nrog cov qauv zoo sib npaug, du tannins, thiab ua tiav tiav.
  • 🌍 Saint-Estèphe Terroir: Cov vintage no tau txais txiaj ntsig los ntawm cov av gravelly thiab cov xwm txheej zoo tshaj plaws ntawm Saint-Estèphe, muab cov txiaj ntsig tshwj xeeb rau cov txiv hmab. Lub terroir pab txhawb rau cov cawv txiv hmab robustness thiab complexity, ua rau nws ib tug tiag tiag xav txog ntawm no renowned cheeb tsam.
  • 🍷 Winemaking Expertise: Cov txheej txheem winemaking ntawm Chateau Cos d'Estournel yog cim los ntawm kev ua tib zoo xaiv txiv hmab txiv ntoo, cov txheej txheem fermentation meej, thiab kev laus hauv cov ntoo qhib. Qhov kev ua kom zoo zoo no ua kom cov cawv ntawm qhov tshwj xeeb zoo, ua rau muaj kev coj noj coj ua thiab kev tsim kho tshiab ntawm Bordeaux winemaking.
  • Khoom noj khoom haus Pairing: Xyoo 1999 Chateau Cos d'Estourel ua tau zoo heev nrog ntau yam tais diav, tshwj xeeb tshaj yog nqaij liab, kev ua si, nplua nuj stews, thiab cheeses muaj zog. Nws elegance thiab qhov tob ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev txhim kho kev noj mov.
  • 🍷 Kev Pom Zoo Pom Zoo: Txhawm rau kom txaus siab rau nws qhov nyuaj, decanting cov cawv ib teev ua ntej noj yog pom zoo. Ua hauj lwm hauv chav tsev kub kom txaus siab rau nws cov array ntawm flavors thiab aromas.

Raus koj tus kheej hauv keeb kwm ntawm Bordeaux winemaking nrog lub 1999 Chateau Cos d'Estournel, ib tug cawv uas zoo kawg nkaus captures lub ntsiab ntawm Saint-Estèphe lub terroir thiab artistry ntawm Fabkis viticulture.

Xyoo 1999 Chateau Cos d'Estourel
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