Lub uniqueness ntawm no gin yog muab los ntawm kev siv qab zib kelp. Qhov no muab cov ntawv sau zoo li gin ntug hiav txwv thiab sib sau ua ke ntawm kev saj zoo kawg nkaus. Botanicals: juniper, coriander, angelica hauv paus, iris cag, cubeb, iab txiv kab ntxwv tev, liquorice, cassia, qab zib kelp.Tasting sau ntawv: Xim: ntshiab. Lub qhov ntswg: juniper, ntoo thuv koob, sau ntawv ntawm citrus txiv hmab txiv ntoo tshiab, iab txiv kab ntxwv, txiv qaub, txiv kab ntxwv, lus qhia ntawm sawv, coriander, gooseberries. Saj: Fresh, zoo sib npaug, juniper, Pine koob, qab zib txiv hmab txiv ntoo, txiv nkhaus taw, txiv kab ntxwv, txiv kab ntxwv, sau ntawv ntawm coriander. Ua tiav: Ntev ntev, qab zib, sau ntawv citrus tev, vanilla, kua txob dub.