Caorunn hais tias "ka-roon", yog lo lus Gaelic rau rowan berries. Cov rowan berries siv ua lub plawv ntawm no gin. Lwm 4 lub regional botanicals nrog rau 6 cov tsoos ib txwm ntxiv rau cov gin. Qhov Master's Cut Gin no yog qhov tshwm sim ntawm qhov kev sim tsis tshua muaj thiab ua tiav. Botanicals: rowan berries, gale, heather, coul blush apples, dandelion nplooj, juniper berries, coriander noob, txiv kab ntxwv thiab txiv qaub peels, angelica paus, cinnamon cassia.Tasting sau ntawv: Xim: ntshiab. Noob: Fresh, sparkling, balanced aromas. Saj: huv, tshiab, fruity, juniper, txiv apples. Ua tiav: Ntev ntev, qhuav.