Qhov no malt ib leeg tau raug rau ob lub khob loj loj. Ua ntej, cov whiskey yog khaws cia rau hauv cov thoob npias qub thiab tom qab ntawd hauv cov cawv cawv qub. Lub caij nplooj ntoos hlav dej rau cov whiskey yog los ntawm Alpstein. Tasting sau ntawv: Xim: Kub nrog tooj liab reflections. Qhov ntswg: Lub teeb, fruity, caramelized qhiav, tsaus berries, toasted aromas, ntoo. Saj: ntsim, qab zib, woody, ripe pears, sau ntawv ntawm txiv qaub, cinnamon, toasted aromas, ntsuab ntoo. Tiav: Ntev ntev, floral, khaus roasted sau ntawv.