Lub Lepanto ntawm Gonzáles Byass yog, zoo li tag nrho lwm yam khoom los ntawm lawv lub tsev, ib yam dab tsi tshwj xeeb heev. Ib zaug ntxiv, qhov kev tsim tshiab ntawm Gonzáles Byass yuav amaze connoisseurs. Lub npe yog ua kom nco txog kev sib ntaus sib tua hauv hiav txwv xyoo 1571 ntawm Lepanto. Lub nkoj Ottoman tau swb los ntawm Pawg Dawb Huv lub sijhawm ntawd. Nws yog tsim nyob rau hauv Charentais distilling txheej txheem zoo li Fabkis cognac, ces nws yog distilled ob zaug nyob rau hauv tooj liab boilers. Tom qab ntawd nws so rau 15 xyoo nyob rau hauv cov thawv xaiv hauv cov txheej txheem Solera, uas muab nws cov cim tshwj xeeb.Tasting sau ntawv: Xim: Tsaus amber nrog golden accents. Noob: qab zib, fruity, caramel, almond, vanilla, raisins thiab ceev. Saj: Fruity, tshiab, me me, muaj kua, qhuav txiv hmab txiv ntoo, sau ntawv ntawm caramel thiab vanilla. Finish: Ntev ntev, tshiab, elegant.