Tsawg distillation, tsim nyob rau hauv me me batch, Master Distiller Nikolas Fordham, Master of Botanicals Ivano Tonutti, tshiab cov khoom xyaw txawv, qhov no thiab ntau ntxiv yog ib co ntawm cov yam ntxwv tseem ceeb ntawm no Super hwm me me Batch Gin, lub hnub qub ntawm BOMBAY. Lub hauv paus ntawm no gin yog cov classic botanicals ntawm Bombay Sapphire Gin, uas tau ntxiv nrog ntxiv botanicals xws li bergamot thiab ambretta noob los lav qhov no breathtaking heev aromatic saj. Lub npe ntawm lub hnub qub ntawm BOMBAY los ntawm lub npe nrov xiav-violet, 182-carat sapphire uas Douglas Fairbank tau muab rau nws tus poj niam, ua yeeb yam Mary Pickford.Tasting sau ntawv: Xim: Ntshiab. Noob: Fresh, lus qhia ntawm citrus txiv hmab txiv ntoo. Saj: qhuav txiv qaub, txiv kab ntxwv tev, sau ntawv ntawm juniper, lus qhia ntawm txuj lom. Tiav: Ntev ntev.